The Laboratory
Joëlle Ciocco
A pioneer of Epidermology®, Joëlle Ciocco is also a Cosmetologist and Creator of her eponymous products. Her Laboratory can be found in the Paris region: a true workshop combining craftsmanship and technology. From the extraction of raw materials to bottling, Joëlle Ciocco meticulously oversees each step of creation and production.
Our unique expertise
Joëlle Ciocco selects the active ingredients for her cosmetics from the best producers to ensure their maximum efficiency. For example, the Saffron – the most expensive spice in the world – contained in the Cream of Creams is cultivated in France and harvested each fall. This is why the production of this 360° Cream is less during the rest of the year. Joëlle Ciocco is therefore highly dependent on the seasonality of the ingredients in her cosmetics because, when cultivated out of season, the actives are poor in vitamins and minerals. And the same goes for all Joëlle Ciocco ingredients!
“Finally, I believe that the only way to offer such effectiveness to my cosmetics is to produce them in small quantities. Each one is handcrafted in vats not exceeding 20 kilograms. My artisans master the material they tame to create care products allied with your epidermis.” – Joëlle Ciocco.
